Now we're cookin', Yeah baby!

[dolphins_log]

Tonight I decided to cook Juli a nice meal. That's kinda hard. Whenever I ask her what she wants for dinner she says she doesn't care. It's true, she could care less.
Then I remembered she likes beef stroganoff. And Julesong just posted a recipe for that very thing.

So tonight I tried it out. I made a few changes. Tenderloin at $12.00 per pound -vs- chuck stew meat at $3.00 per pound? The meat worked out just fine.

Dinner was great! Delicious recipe with brussel sprouts on the side. The only problem I had was that it was a little thin. Juli suggested that I not mix the sour cream in next time. And I guess I could boil it down further.

Comments

[dolphinchatter.livejournal.com]

Oh, and I sliced up the beef stew meat Reeeaally Thin. Bit's -o- Beef.