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About a month ago Juli had to work three split shifts in a row. The regional manager, that's the manager in charge of Montana, Nevada and all states West, told Juli that she had to take me out to dinner and expense it to the company.

So we just had a very nice dinner at the Yacht Club Broiler. Juli and sauteed prawns and I had broiled halibut. Oh so good. At first I thought the servings were a little small, but then I realized that I was looking at it with my previous stomach, the one that hadn't lost 21 pounds yet. I think I ate too much. but it was worth every buttery drip.
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October 2012

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