Where there's a whip...

This morning I found 2 good sized orders sitting on my keyboard. That's a step in the right direction. So I've spent the day getting numbers put in their proper place.

I've come to the conclusion that when Laurie left back in 1996 I was landed with more job then I could handle. The office has been a mess since then, simply because I don't just work in the office. So now I need to find some spare time [heh] to pull it all together.

Now we're cookin', Yeah baby!

Tonight I decided to cook Juli a nice meal. That's kinda hard. Whenever I ask her what she wants for dinner she says she doesn't care. It's true, she could care less.
Then I remembered she likes beef stroganoff. And Julesong just posted a recipe for that very thing.

So tonight I tried it out. I made a few changes. Tenderloin at $12.00 per pound -vs- chuck stew meat at $3.00 per pound? The meat worked out just fine.

Dinner was great! Delicious recipe with brussel sprouts on the side. The only problem I had was that it was a little thin. Juli suggested that I not mix the sour cream in next time. And I guess I could boil it down further.